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New York Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

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Print G. Brian Karas

On the Farm, at the Market

Take a behind-the-scenes tour of three different farms where food is locally grown, harvested, and sold at the market. This book illustrates the journey of vegetables, cheese, and mushrooms as they travel from the farm to your fork. 

Author

G. Brian Karas

Lessons Associated with this Resource